reviews
What people are saying
This is a great pizza parlor restaurant for a quick bite. The decoration reminds me of a cabin theme. There's a few table and a bar area. Beer selections, but didn't end up getting any. They have a big selection of pizza and other small bites. I do like that they aren't stingy with their toppings. They honestly hook you up. The service was great. This was our first time here and when we were on our way out they asked us if we wanted free pizza. There were some cancellations so they were very sweet to give us two boxes for free! Will definitely be back to try some more pizza.
Bahrah Y.
Wow...what a neat place..old time dining...pizza was amazing..beware a slice of pizza is more than a slice...it's like 5 slices...order remembering that!!!!
John Rankin
My new favorite. Very well done even though we got there just a bit before closing, we were not rushed, and the pizza was made with care and skill.
P.S. A single slice is Huge
Brask Concerts
Best pizza spot in town. They always cook it perfectly and will even run it through one more time if I want it more crispy. Great flavor in the bread and sauce. The certainly cook it to perfection, and will fix it if they need to without hesitstion. They also have great service with a smile despite how busy they may get, always eager to correct any issue or delay they may encounter. I am a local and regular, love this place.
Parking: There is parking directly in front of thr entrance and a lot across the street.
Cassie Redd
Very good prices for their lunch special $10.50 for a personal pizza its almost the size of a small pizza with two toppings. Comes with a salad or chilli beans! The toppings was a lot and the crust is good not too hard or soft... the staff and place is nice.. good decorations.. good pizza!!!
Hank Williams
Very good pizza, and buying by the slice is larger than a personal pizza for a smaller price, so it's definitely worth the cost. Store gets a bit overwhelmed during peak hours, so call ahead to carry out, or go on off hours for sure
Erik Rice
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